Spring Market at the Farm Thursday, May 19th, 2-6 email@example.com | Wednesday, May 18th, 2011 | No Comments »
Birchrun Hills Farm – Farm Market
2573 Horseshoe Trail
Chester Springs, PA 19425
- Wild Indigo - Fresh from the farm!
Wild Indigo is bringing Spinach, Salad Mix, Kale, Swiss Chard, Chinese Radishes, Peas, Baby Carrots, Garlic Scallions, Eggs and Honey too!
- The Cob Studio - Cara will bring a variety of functional pottery. Cara is featuring honey pots, cake stands, dog and fern mugs and tiny vases. King will bring his salmon…delish!
Learn about what fall classes are being offered at The Cob Studio. www.thecobstudio.com
- The Wildflower Cafe - Baked Goods, Granola and Bread!
This week from the oven:: Cookies – Chocolate Chunk, Cafe Mokka & Lavender Shortbread, Bourbon Street Pecan Bars, Mollie’s Granola with Wild Bluberries and Pecans, Ciabatta Rolls, Spicy Beer Mustart and a few additional surprises!
- Oley Valley Mushrooms - Joe will set up with his amazing shrooms…. Cremini, Shitake, Portobello, Oyster and Trumpet!
Don’t know how to prepare these? Joe will have recipes on hand and tips for cooking up a tasty dish!
- Bread by Jerry
Birchrun Hills Farm
Raw Milk Cheese
Experimental - It is! A combination of alpine style cheeses that results in a very creamy, smooth, nutty cheese with our signature tangy finish.
Farmer’s Cheese - shows of the fresh sweetnes of our milk. Similar to a dry curd cottage cheese. Use in omelets, in salads and on pasta. I like it with apple butter for breakfast.
All – Natural Veal
Veal Scallopine, 1/2lb – 3/4lb pkg. $9.00/ 1/2lb.
Boneless Shoulder Roast $8.00/lb.
Neck Roast $6.00/lb.
Ground Veal $6.00/lb
Our pork is raised all-naturally without the use of antibiotics or hormones. Our pigs are fed a special diet of whey from our cheesemaking process. The whey is what remains when the curd of the milk is made into cheese. Whey is rich in protien and pigs love it! Our inspiration comes from the Parma region of Italy where the pigs are raised exclusively on the whey from the Parmiggiano Reggiano cheesemaking process. This special diet results in the highly revered Parma ham. Our pork is defined by the benefits of what our pigs eat and how they are raised.