Photo Credit: Albert Yee
Birchrun Hills Farm is a family owned dairy farm in the highlands of Birchrunville, Chester Springs. The Millers offer handcrafted raw milk cheese.
Cheeses featured are: Birchrun Blue, a raw milk natural rind semi-soft cheese that is rich and creamy with delicate blue flavors; Highland Alpine, a raw milk washed rind traditional mountain-style cheese that features nuttiness combined with a hint of sharpness; and our own Fat Cat cheese, both earthy and tangy with a grassy finish. Seasonal and fresh cheese are available all year.
All natural Farm raised veal will be available again this season. Birchrun Hill Veal is on the menu at Restaurant Alba in Malvern, where the chef has said it is the best tasting veal he has had!