Birchrun’s Cheese Care 101
- Keep cheese wrapped in the specialty paper that it comes wrapped in or use wax paper
- Do not wrap cheese directly with plastic or saran wrap
- For best quality, consume or cook soft, bloomy-rind or fresh styles of cheese within 10 days of purchase
- For enjoy aged or washed rind cheeses, consume or cook within 14-20 days of purchase for best quality
- Washed rind cheeses (red and fat cat) are little stinkers and often get uncomfortable or constricted in their paper. Open and allow to breathe for the best flavor
- For the most flavor, serve cheese at room temperature
- Keep cheese stored in the fridge until 30 minutes before you plan to serve it
- If some mold develops on the paste of the cheese please trim or scrape it off and enjoy the rest of the wedge
Made from the milk from our small family farm
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