From Left to Right: Sue and Ken Miller and sons, Randy and Jesse

Birchrun Hills Farm is owned and operated by Ken and Sue Miller and our two sons, Randy and Jesse, we control every step of how our products are made. We sustainably grow crops, practicing regenerative agriculture for over 30 years, and feed a herd of 80 holstein cows to produce high-quality milk. We make cheese and age it in our underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for our dairy farm.

We pride ourselves in being a part of our community. We are committed to sustainably and responsibly producing the highest quality products possible while focusing on environmental stewardship, the welfare and health of our animals to secure a sustainable future for our family farm.