We are a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and our two sons, Randy and Jesse, we control every step of how our products are made. We sustainably grow crops and feed a herd of 80 holstein cows to produce high-quality milk. We make cheese and age them in our underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for our dairy farm.
Pre-Order Your Grazing Board!
Cheesemakers choice of 4 or more of our best cheeses for the week
perfectly paired up for you and a guest to enjoy at the farm on Fridays
at our Pop-Up Cheese Shop & Happy Hour Event.
Available for pick up only on Fridays between 3-6 pm.
Serves 1-2 people