Grazing Board

Welcome to the Cheesiest Happy Hour! 

Here’s what’s on today’s grazing board

*Bookmark this page — we update it every week*

On Today’s Grazing Board- August 21st, 2026

All of today’s cheeses are made right here on the farm using milk from our own herd. From fresh and bright to aged and complex, these selections highlight the range of our farmstead cheesemaking.

Birchrun Blue
Raw Cow’s Milk — Blue
Creamy and fudgy with balanced blue veining and notes of sweet cream and white chocolate. Rich, approachable, and a signature of the farm. Aged 70 days.

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Fat Cat
Raw Cow's Milk | Washed Rind

One of our originals. A semi-soft French style cheese with a washed rind. Tangy, pungent and mushroomy with a fudgy texture 

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Smoked Cheddar
Raw Cow’s Milk | American Cheddar

A raw-milk hard cheese aged 6 months. It's rich and savory with just the right touch of smokey flavor. Naturally smoked using hickory.

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Powder Mill
Pasteurized Cow’s Milk | Valencay Style
Dramatic and delicious. Powder Mill is ripened in a pyramid form with a vegetable ashen bloomy rind. The rind is edible while the cheese is tangy, velvety soft with notes of sweet cream and dry hay. Our favorite cheese to gift to friends and family.

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Honey & Sea Salt Fromage Blanc
Pasteurized Cow’s Milk | Fresh Spread

Our freshest, fluffiest cheese, whipped light and bright and folded with Exton Bee Co's local raw honey. It's lighter than cream cheese and endlessly spreadable.

 

Available in the Farm Store
Loved something on your board? These cheeses are available in our farm store while supplies last — along with all of our other cheeses and dairy products, including cultured butter, farmhouse feta, Birchrun yogurt, and more.