Our award winning Blue Cheese with a semi-soft paste that is a perfect blend of sweet, peppery and creamy with delicate blue over tones and a natural rind.
Made with raw cow’s milk and aged in our caves for 2-4 months surrounded by natural flora.
• Wine soaked pears
• Dates and bacon
• Rosemary toasted almonds
• Dark chocolate
• Dried fruits and autumn fruits
• Ginger crackers