Birchrun Yogurt
1 Quart. Not available for shipping, preorder or pickup at the farm store or farmers markets!
Old-fashioned, Swiss-style yogurt made fresh on our family farm.
Like everything we make, our yogurt starts with the milk. Our cows are fed a high-quality diet of grasses and forages grown by our family here at Birchrun Hills Farm, producing rich, flavorful whole milk that becomes the foundation of our yogurt.
We make our yogurt in the Swiss style—smooth, light, and unstrained, with the whey left right where it belongs. Unlike thick, strained Greek-style yogurt, this traditional method retains the whey along with naturally occurring calcium, potassium, and other minerals from the milk.
1 Quart
Each glass jar is filled and set individually. Our yogurt is always plain and made with whole milk, with no added sugar, flavors, gums, or thickeners. Just our farm-fresh milk and live yogurt cultures.
Made Fresh Every Week
We make small batches Wednesday through Saturday and sell what we make each week. That means the yogurt you pick up from us can be remarkably fresh—sometimes made from milk that came from our cows just 24 hours earlier.
The result is a clean, fresh dairy flavor with a gentle tang and naturally creamy texture.
Whole Milk • Plain • Swiss-Style • Live Cultures • No Added Sugar • No Thickeners • Made on Our Farm