Our Alpine-style, nutty with a hint of salt and a toasty brown butter finish. Mild, young flavors and semi firm paste. Made with raw cow’s milk and aged in our caves for 4-5 months surrounded by natural flora.
Pairing Suggestions:
• Honey almonds
• Prosciutto
• Dried pineapple
• Melon
• Dried apricots
• Chardonnay