Our farmstead original, enhanced with a lightly washed natural rind, semi-soft fudgy paste that is earthy and tangy with a bright grassy finish. Made with raw cow’s milk and aged in our caves for 2 months surrounded by natural flora.
Pairing Suggestions:
• Pickled carrots
• Tomato jam
• Olives
• Mushrooms
• Triple Belgian beers
• Cured meats
• Sparkling hard cider