This bloomy rind is rich, smooth, and classic to a Camembert style yet more complex with age. Our gently-aged, pasteurized cow's milk cheese, that softens over time. Aged for approximately 7-10 days in our cave surrounded by natural flora.
Pairing Suggestions:
• Pears
• Cucumber
• Plum jam
• Dark malty beer
• Fresh figs
• Seaweed