Our hand-formed lactic bloomy rind made with our pasteurized cow’s milk. Soft and delicate like a cloud.
Aged for approximately 8-10 days in our cave surrounded by natural flora.
Pairing Suggestions:
• Peaches
• Black berries
• Roasted beets
• Kombucha
• Rosé
• Blueberry jam or Blueberry Basil Jam