Award-Winning Cheese from Our Family Farm
Handcrafted cheeses made from our own herd’s milk, rooted in land stewardship and traditional methods.
🏆 Pennsylvania Farm Show Award Winners
We’re proud to share that every cheese we entered at the Pennsylvania Farm Show received an award, including Birchrun Blue – First Place.
These honors reflect our commitment to careful farming, thoughtful cheesemaking, and quality without shortcuts.
Our Core Cheeses
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Birchrun Blue
![Birchrun Blue Cheese]()
- Regular price
- from $12.00
- Sale price
- from $12.00
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- Unit price
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Our Farm
We are a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and our two sons, Randy and Jesse, we control every step of how our products are made. We sustainably grow crops and feed a herd of 80 holstein cows to produce high-quality milk. We make cheese and age them in our underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for our dairy farm.
In the news
Chesco Farmers Of The Year: Owners Of Birchrun Hills Farm
The 2023 Chester County “Farmers of the Year” award winner is the Miller family, owners of the Birchrun Hills Farm, a dairy and cheesemaking business based in Chester Springs.
The family was recognized for their dynamic business model, commitment to sustainable farming practices, and local food system advocacy.
Life Goal: Become an Expert Cheesemaker
Sue Miller and her family run Birchrun Hills Farm, a first-generation, family-owned dairy farm in the highlands of Birchrunville in southeast Pennsylvania. While contemplating how she would make the farm sustainable into the future, she decided to embark on a new venture and begin making cheese with high-quality milk from her cows.
The Beginner’s Guide to Buying Cheese in Philadelphia
Helmed by Sue and Ken Miller and their sons Randy and Jesse, Birchrun Hills may be a small dairy operation, but it’s a big name in cheese in Pennsylvania. The creamery has been making cheese since 2006 and is known for its award-winning Birchrun Blue, made with raw milk from the farm’s Holstein cows and aged for months in underground caves, lending the product a depth of flavor with a hint of sharpness and sweetness.